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Food Preservation
 

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Food Preservation and Safety
Food Preservation Links
 
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Links are provided as an information service. They do not constitute an endorsement of any non-affiliated organizations, businesses, products or content of these pages by the Cooperative Extension Service or Clemson University.

Programs of Clemson University Extension Service are open to all citizens regardless of ages, race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.

Clemson University Cooperating with U.S. Department of Agriculture and South Carolina Counties. Issued in Furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of May 8 an June 30, 1914.

Last modified on 02/27/2009 .
This page created and maintained by Bob Spalding of Cooperative Extension Service.